Cilantro

USDA Certified Organic.  

The commercial standard for field bunching.

Very bolt-resistant variety with good flavor and excellent upright habit for easy harvesting. Fast-growing variety great for cut-and-come-again. 

• Upright habit
• Fast growing
• Open-Pollinated

Each plant is started from certified organic seeds and grown organically at The Bloomery, LLC where it is USDA Certified Organic through the Kentucky Department of Agriculture. Each plant is grown in a 3-inch square pot and shipped in a plastic shell that holds your plant securely in place.

Note from the grower: We take great pride in growing you the best, healthy plants for your garden. We love helping our customers with their gardening needs. Each plant is grown with love and care from our family farm and straight to your garden. Please feel free to reach out if we can be of any help. 

Plant Spacing 

4-8" apart

Harvest 

The easiest way to help keep your cilantro plant growing is to make sure you're using a scissors to snip off whole stems that are next to the base of the plant. Harvest the outside stems first because they're the oldest stems. It's important that you harvest no more than 30% of a single plant at a time.

Storage

Put the cilantro, stems down, in a jar with water and place it in the fridge.